Chocolate Custard Cake

Chocolate  Custard Cake


  • 11/4 cup all purpose flour
  • 1/4 cup cocoa powder
  • 3/4 cup sugar
  • 1/2 tsp vanilla essence
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • For custard...1/2 lit milk
  • 2 tbsp vanilla custard powder
  • 1 tbsp cornflour
  • 4-5 drop yellow colour
  • 2 tbsp cocoa powder
  • 1/4 cup sugar


Preheat oven at 180° for 10 minutes

Grease the round baking mould

Sieve the dry ingredients

Mix sugar and curd till sugar dissolve

Add dry ingredients in it and mix in cut and fold method

Add vanilla essence and mix

Bake it for 20-25 minutes

While cake is baking make custard

For custard boil milk and add sugar in it

Mix custard powder in 1/4 cup of milk and add it in boiling milk

Stir it continuously

Divide this custard in two batches

In one batch add edible yellow food colour and in second batch add cocoa powder and mix it

Take out the cake from the oven and pour one spoon yellow custard on it in center

Than pour chocolate custard over it

Do this method till all the custard finish

With help of toothpick make pattern and let it cool for half an hour in fridge

Cut in slices and enjoy


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