rava idili sambhar

rava idili sambhar


  • 1 cup rava
  • 1/2 cup curd
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • For sambhar..1 cup arhar dal
  • 2 tomato chopped
  • 1/4 cup chopped bottle gourd
  • 1/4 cup chopped ladyfinger
  • 1/4 cup chopped pumpkin and brinjal
  • 1 tbsp tamarind pulp
  • 1 tbsp sambhar masala
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilly powder
  • 1/2 tsp salt
  • 1 tbsp ghee
  • For tempering....1 tbsp ghee
  • 1 tsp mustard seeds
  • 6-7 curry leaves
  • 1/2 tsp urad dal
  • 2-3 whole red chilly
  • For chutney....1/2 cup grated fresh coconut
  • 1/4 cup roasted bengal gram
  • 3-4 green chilly
  • 1 tsp oil
  • 1/4 tsp mustard seeds
  • 3-4 curry leaves


For idili batter...mix rava and curd and make thick batter by adding water

Add salt and keep it covered for 5mins

Add soda and stir it and pour one spoon batter in greased idili mould plates

Cook it in idili maker

For sambhar...Pressure cook dal along with salt and turmeric in a cooker for two whistle

Heat ghee in a wok and add chopped veggies and tomato and stir fry for 2-3 mins

Add red chilly powder,sambhar powder and salt in it

Add cooked dal in it and add turmeric pulp and water,adjust the consistency

For tempering heat oil in a pan and add mustard seeds as it crackle add curry leaves,red chilly,urad dal and cook for a while and addin sambhar let it simmer on low medium flame

For chutney grind coconut,green chilly roasted dal,salt to a fine paste

Temper it with mustard seeds,red chilly and curry leaves


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